Friday, 25 January 2013

In which there is singing and eating

We had a delicious set of results from that cooking class-- little did we know that we would be following the afternoon's big meal with an gigantic feast/hospital staff party!  We drove to the far outskirts of HCMC (45+minutes?) to a restaurant the size of a couple of football fields, owned by a family member of the hospital staff. 




The kid table

Lots of the therapists brought their kids! Some kids we first met 8 years ago--
it's great to see them growing up!

soft-shelled crab

Great insistence that we sing karaoke. To our relief, there was a separate English-language songlist. We rejected "Unchained Melody" in favor of "Summer Nights" from _Grease_.
Notice that once we started, no one made eye contact with us. It was not my finest karaoke moment.  

Giao, the head of the department, has a great singing voice.
I was able to get through the chorus of Lionel Ritchie's "Hello",
which the rest of the hospital therapists could do better than I could










And then, there were presents given out to everyone! More on that below....

We drew numbers for presents, and Stacy and I were mysteriously the only ones that received little pouches with hair ties in them. Everyone else got utilitarian gifts, like toothpaste, cooking oil, or shampoo. I suspect there was a little tinkering with the numbers on the presents!

















no , not an aquarium-- these were fish available for consumption

ginormous prawn


octopi

The waitstaff use bicycles and roller skates to get around the premises!




an artificial lake in the middle of the restaurant

Definitely a happy party

Trung and daughter karaoke








I am grateful that Sai Gon beer is around 4%, and that Vietnamese parties typically wrap up by 9pm



Giao and Stacy talking shop

in a taxi, looking at Saturday night traffic on the way home

Coming up-- our last 2 days in HCMC, including our lectures....






Tuesday, 22 January 2013

Saturday HCMC Cooking Class

We took a market tour and cooking class in Ho Chi Minh City on our Saturday off. Such feelings of accomplishment! Starting off at Ben Thanh Market to pick up some ingredients:
All things Dau Fu (tofu)

we think-- baby eggplants

skinning frogs alive-- eeps!

the orange fruit supplies the oil for annatto coloring



tails

brains

intestines and other organs. While I am a vegetarian, I always have a great time gawking at these sights!
ears!

hearts and livers

silkworms to eat

 OK, now on to assembling 3 different courses. Start with traditional southern fresh spring rolls:


ingredients

made the peanut sauce

all ingredients reading for rolling, including lemon mint and basil

Rolled, dipped and eaten with great pleasure! Next up, morning glory greens salad with prawns:
making my chili pepper tiger lily


separating morning glory greens 

and pushing them through this wacky device to make them get stringy-er and curlier! 

a wheel of small blades to tackle the morning glories (rau muong)



my finished product! Fish sauce and kumquat dressing, too.
Last course, shrimp and baby coconut in coconut water, cooked in a clay pot on my own little burner.




prawns and coconut

mixed with chili and annatto
pouring in the coconut water


cover, no peeking

throw some basil on top. WOW
Even better-- I got the recipes and have big hopes of re-creating some of these at home! Next goal is to get a little rest before the hospital party on Saturday night. Photos to come!